Celebrate Christmas with family and friends at the Old Manor House

Our Christmas Menu runs from Friday 29th November until Saturday 21st December with the option to have a disco on Fridays and Saturdays only.

A pre order is required from all parties.

 

Please contact the hotel for more information, including any dietary or allergy queries.

(V) VEGETARIAN - (VA) VEGAN ON REQUEST - (GF) GLUTEN FREE - (GFA) GLUTEN FREE AVAILABLE

Two Course Dinner £35.50 | Three Course Dinner £42.50

Two Course Dinner and Disco £43.00 | Three Course Dinner and Disco £51.00

Starters

Christmas - Starters

  • Roast Celeriac Soup

    Topped with a Hazelnut & Pumpkin Seed Granola, Served with a sesame and Black Onion Seed Roll (V) (VA) (GFA

  • Burrata

    Served with Charred Peaches, Hot Honey, Tarragon, Toasted Flaked Almonds & Sorrel (V) (GF)

  • Beetroot and Sloe Gin Cured Salmon Gravlax

    Served with Textures of Beetroot, Pickled Cucumber & Cherry Apples (GF)

  • Aged Beef Short Rib Croquette

    Served with a Beef Dripping Hash Brown, Mushroom Ketchup, Celeriac & Horseradish Remoulade, Pickled Shimeji Mushrooms

  • Smooth Duck Liver and Bacon Parfait

    Served with Crostinis, Orange & Cointreau Jelly, Figs, Spiced Apple and Cardamom Chutney

Mains

Christmas - Mains

  • Roast Turkey Crown

    Served with Duck Fat Roast Potatoes, a Pork & Chestnut Stuffing, Pigs in Blankets, Market Vegetables, Yorkshire Pudding and Gravy (GFA)

  • Red Lentil, Mushroom & Chestnut Wellington

    Served with Garlic & Rosemary Roast Potatoes, Yorkshire Pudding, Market Vegetables and Gravy (V)

  • Spiced Butternut Squash Pie

    Served with Garlic & Rosemary Potatoes, Market Vegetables and Gravy (V) )VA)

  • Wild Mushroom Stroganoff

    Served with Fragrant Rice Topped with Creme Fraiche & Crispy Leeks (V) (GFA)

  • Grilled Sea Beam

    On a Leek, Saffron & Sea Vegetable Chowder, Cornish Mussels and Split Dill Oil (GF)

  • Whole Roast Partridge

    Stuffed with Garden Herbs, Jerusalem Artichoke Puree, Beetroot Dauphinoise Potato, Crispy Cavolo Nero & a Rich Port Jus (GF)

  • 6oz Fillet Steak (Served M/R Only)

    Topped with a Garlic & Chilli King Prawn, Served with Dauphinoise Potato, Cherry Vine Tomatoes, Portobello Mushroom and Gremolata (£6 Supplement pp) (GF)

Desserts

Christmas - Desserts

  • Christmas Pudding

    Topped with an Almond & Vanilla Tuille, Brandy Butter and Feeze-Dried Cherry Powder (GF)

  • Selection of French & English Cheeses

    Served with Crackers, Quince Jelly & Grapes (£4 Supplement pp) with Port (£8 Supplement pp) (GFA)

  • Lemon & Vanilla Cheesecake

    Topped with Italian Meringue, Lemon Curd & Raspberry Sorbet

  • Dark Chocolate & Pecan Brownie

    Topped with Candied Orange & Pecans, Served with Clotted Cream (GF)

  • Apple, Pear & Stem Ginger Crumble

    Topped with Cinnamon & Nutmeg Oat Crumb, Served with Vanilla Ice Cream and Dusted with Icing Sugar (VA)

  • Green Tea & Cardamom Creme Brulee

    Served with Amaretti Biscuits (GFA)

Download our christmas Party menu

Christmas Party Menu

Important Information

Thank you for choosing to dine with us. Please take a minute to read of the below information that applies to our Christmas pre order menu.

Deposit & Payment

A non-refundable deposit of £10 per head is required to secure your booking. Once a provisional booking has been made on a certain date, it will be held for a certain period of time that you will be made aware of, at which point the booking will be released if we haven't heard from you with a deposit. The final balance is due shortly after the pre order has been given to the kitchen which is usually around two weeks before your booking. This must be settled as one transaction. Please note if a guest wishes to cancel in the week prior to your booking, full payment may still have to be taken if the preparation for that meal has begun.

Pre Order Deadlines

A pre order is required from ALL tables eating from the Christmas party menu. All pre orders are due 2 weeks before the date of your booking and must include any allergies or dietary requirements. They must be submitted to us as a list of names with each person's meal choices, along with any allergies or dietary requirements they may have. We can provide the pre order form should this be required. When your booking is made, you will be asked a time that you would like to dine with us and depending on your group size we ask that you are all here 15-30 minutes before the pre ordered time. Parties having the disco must pick a time between 6:30pm and 8:30pm.

Name Cards

For tables of 15 and over, we require name cards with everyone's meal choices on to be on the tables. We can either supply these at a total cost of £10.00, or you are welcome to supply them.

Timings

The service times for lunch are between 12 noon and 2 pm, and for dinner between 6:30pm and 8:30 pm. Service times for larger groups may be subject to change depending on availability. Please note that you must be there at least 30 minutes before the selected pre order time.

Disco

The option of a disco is available on Fridays and Saturdays ONLY. Please specify that you would like a disco when marking your booking and we can provide available dates. The minimum number to have exclusivity of the function room is 35 people, and the maximum we can accommodate is 45. This means if you are planning a company party but you have less than 35 people, you will be in the function room with another party. For small groups, arrangement and dates will be made by our team. The disco begins shortly after the last desserts have been served.

 - The Perfect Place to Stay - 

CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.

Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills