Celebrate Christmas with family and friends at the Old Manor House
Christmas Day Menu
4 Course Dinner
Adults: £79.00 | Children: £40.99
(V) VEGETARIAN - (VA) VEGAN ON REQUEST - (GF) GLUTEN FREE - (GFA) GLUTEN FREE AVAILABLE
On The Table
Selection of Crostinis
Smoked Salmon, Pulled Beef, Pea Purée and Goats Cheese
Starters
• Baked Ham Hock Pot with Sour Dough
• Grilled Goats Cheese with Cranberry Puree
• Celeriac, Hazelnut and Truffle Soup served with White Roll
• Smoked Salmon with Beetroot and Vodka Crème Fraiche
Mains
• Slow Braised Beef Short Rib
• Roast Turkey Crown
• Pan Fried Sea Bass with a White Wine Sauce
• Mushroom Wellington with Apricot Lentil Stuffing
All served with Buttery Thyme Roast Potatoes, Steamed Brussel Sprouts, Honey &
Rosemary Carrots and Parsnips, Medley of Root Vegetables, Pigs in Blankets and
Chestnut & Cranberry Stuffing
Desserts
• Christmas Pudding with Brandy Sauce
• Rich Chocolate and Orange Tart with Clotted Cream
• Apple, Pear & Cinnamon Crumble with Vanilla Ice Cream
• Lemon Posset served with a Lemon Shortbread
To Finish
Coffee with Amaretti Biscuits
Christmas party Menu
Served Monday to Saturday from Friday 28th November until Saturday 20th December with the option of a disco on Fridays and Saturdays only.
A pre order is required from all parties.
Please contact the hotel for more information, including any dietary or allergy queries.
(V) VEGETARIAN - (VA) VEGAN ON REQUEST - (GF) GLUTEN FREE - (GFA) GLUTEN FREE AVAILABLE
Two Course Dinner £36.00 | Three Course Dinner £44.00
Two Course Dinner and Disco £43.50 | Three Course Dinner and Disco £51.50
Starters
Christmas Party - Starters
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Red Pepper, Tomato and Basil Soup
Topped with Crème Fraiche and served with a Crusty Sourdough Bread (V) (VAA) (GFA)
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Fishcake
Served with Capers, Pickled Vegetables and Rocket
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Duck Spring Rolls
Served with Chilli Sauce
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Chicken Liver Pate
Served with Tomato and Caramelised Onion Chutney and Crostini’s
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Burrata
Served with Sun-Blushed Tomatoes, Pickled Walnuts and Rocket (V)
Mains
Christmas Party - Mains
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Roast Turkey Crown
Served with Duck Fat Potatoes, a Pork and Sage Stuffing, Pigs in Blankets, Market Vegetables, Yorkshire Pudding and Gravy (GFA)
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20oz Beef Short Rib
Served with Duck Fat Potatoes, Pigs in Blankets, Market Vegetables, Yorkshire Pudding and Gravy (GFA) (£3 Supplement pp)
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Mushroom and Leek Pie
Served with Galic and Rosemary Potatoes, Market Vegetables and Gravy (V) (VA)
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Creamy Chicken Supreme
Topped with a Creamy Mushroom and Onion Sauce, Pomme Puree and Kale (GF)
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Grilled Sea Beam
Served on Crushed New Potatoes and Spring Onion, topped with a Creamy Tomato and Basil Sauce (V)
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Spinach and Pea Risotto
Topped with Parmesan and Truffle Oil (GFA)
Desserts
Christmas Party - Desserts
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Christmas Pudding
Served with a Rich Brandy Sauce, dusted with Icing Sugar (GF)
-
Selection of French and English Cheeses
Served with Crackers, Quince Jelly & Grapes (£4 Supplement pp) with Port (£8 Supplement pp) (GFA)
-
Rich Chocolate and Orange Tart
Served with a Milk Chocolate Sauce and Clotted Cream
-
Apple, Pear and Cinnamon Crumble
Topped with Nutmeg Crumb, served with Vanilla Ice Cream (VA)
-
Tonka Bean Creme Brulee
Served with Amaretti Biscuits (GFA)
Important Information
Thank you for choosing to dine with us. Please take a minute to read of the below information that applies to our Christmas pre order menu.
Deposit & Payment
A non-refundable deposit of £10 per head is required to secure your booking. Once a provisional booking has been made on a certain date, it will be held for a certain period of time that you will be made aware of, at which point the booking will be released if we haven't heard from you with a deposit. The final balance is due shortly after the pre order has been given to the kitchen which is usually around two weeks before your booking. This must be settled as one transaction. Please note if a guest wishes to cancel in the week prior to your booking, full payment may still have to be taken if the preparation for that meal has begun.
Pre Order Deadlines
A pre order is required from ALL tables eating from the Christmas party menu. All pre orders are due 2 weeks before the date of your booking and must include any allergies or dietary requirements. They must be submitted to us as a list of names with each person's meal choices, along with any allergies or dietary requirements they may have. We can provide the pre order form should this be required. When your booking is made, you will be asked a time that you would like to dine with us and depending on your group size we ask that you are all here 15-30 minutes before the pre ordered time. Parties having the disco must pick a time between 6:30pm and 8:30pm.
Name Cards
For tables of 15 and over, we require name cards with everyone's meal choices on to be on the tables. We can either supply these at a total cost of £10.00, or you are welcome to supply them.
Timings
The service times for lunch are between 12 noon and 2 pm, and for dinner between 6:30pm and 8:30 pm. Service times for larger groups may be subject to change depending on availability. Please note that you must be there at least 30 minutes before the selected pre order time.
Disco
The option of a disco is available on Fridays and Saturdays ONLY. Please specify that you would like a disco when marking your booking and we can provide available dates. The minimum number to have exclusivity of the function room is 35 people, and the maximum we can accommodate is 45. This means if you are planning a company party but you have less than 35 people, you will be in the function room with another party. For small groups, arrangement and dates will be made by our team. The disco begins shortly after the last desserts have been served.
- The Perfect Place to Stay -
CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.
Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills