
A La Carte Menu
Starters
Brocolli & Cornish Blue Cheese Soup served with Crusty Bread £5.50Ham Hock & Chicken Terrine with a Spiced Apricot Chutney & Toast £6.25
Mixed Marinated Olives with Balsamic & Rapeseed Oil & Charred Toast £5.50
Heritage Tomato, Watercress, Olives and Goat's Curd Salad £6.50
Beetroot & Gin Soaked Salmon Gravalax, served with Pickled Beetroot £6.50
Mains
8oz Rib Eye Steak with Confit Tomato, Flat Mushroom, Hand Cut Chips
& Green Peppercorn Sauce £21.00
8oz Rump Steak with Confit Tomato, Flat Mushroom, Hand Cut Chips
& Green Peppercorn Sauce £19.00
Old Manor Cheese Burger in a Brioche Bun with Baby Gem, Tomato & Mustard Mayo served with
Hand Cut Chips & Coleslaw £13.00
Grolsch Beer Battered Fish of the Day served with Garden Peas, Hand Cut Chips
& Tartar Sauce £13.00
Lovett Pie of the day, Horseradish Mash, Tenderstem Broccoli £13.00
Chalk Stream Rainbow Trout on a Red Onion Rosti, Curly Kale & Brown Shrimp Beurre Noisette £16.00
Corn Fed Chicken, Bacon & Avocado On a Warm Salad of Broccoli,. Kate and Rainbow Chard, Pine Nuts & a Honey & Mustard Dressing £14.00
Courgette, Kale & Spinach Linguine with Garlic Bread £13.00
Chicken, Cherry Tomato, Red Pesto & Pine Nut Linguine served with Garlic Bread £14.00
Fillet of Cornish Sea Bream on Samphire Risotto with Cornish Dulse £16.00
Apricot & Sage Stuffed Loin of Pork, Fondant Potatoes, Cider Apple Puree, Black Pudding Crumb, Wilted Spinach and a Sage & Mustard Cream Sauce £13.00
Sides - All at £2.00 each
Homemade Garlic BreadGarlic Mushrooms
Hand Cut Chips
Mixed Leaf Salad
FOR ALLERGY ADVISE PLEASE SPEAK TO YOUR SERVER
Please note... This menu is subject to change, on the day.
