A La Carte Menu

Starters

Brocolli & Cornish Blue Cheese Soup served with Crusty Bread £5.50

Ham Hock & Chicken Terrine with a Spiced Apricot Chutney & Toast £6.25

Mixed Marinated Olives with Balsamic & Rapeseed Oil & Charred Toast £5.50

Heritage Tomato, Watercress, Olives and Goat's Curd Salad £6.50

Beetroot & Gin Soaked Salmon Gravalax, served with Pickled Beetroot £6.50

Mains

8oz Rib Eye Steak with Confit Tomato, Flat Mushroom, Hand Cut Chips

& Green Peppercorn Sauce £21.00

8oz Rump Steak with Confit Tomato, Flat Mushroom, Hand Cut Chips

& Green Peppercorn Sauce £19.00

Old Manor Cheese Burger in a Brioche Bun with Baby Gem, Tomato & Mustard Mayo served with

Hand Cut Chips & Coleslaw £13.00

Grolsch Beer Battered Fish of the Day served with Garden Peas, Hand Cut Chips

& Tartar Sauce £13.00

Lovett Pie of the day, Horseradish Mash, Tenderstem Broccoli £13.00

Chalk Stream Rainbow Trout on a Red Onion Rosti, Curly Kale & Brown Shrimp Beurre Noisette £16.00

Corn Fed Chicken, Bacon & Avocado On a Warm Salad of Broccoli,. Kate and Rainbow Chard, Pine Nuts & a Honey & Mustard Dressing £14.00

Courgette, Kale & Spinach Linguine with Garlic Bread £13.00

Chicken, Cherry Tomato, Red Pesto & Pine Nut Linguine served with Garlic Bread £14.00

Fillet of Cornish Sea Bream on Samphire Risotto with Cornish Dulse £16.00

Apricot & Sage Stuffed Loin of Pork, Fondant Potatoes, Cider Apple Puree, Black Pudding Crumb, Wilted Spinach and a Sage & Mustard Cream Sauce £13.00

Sides - All at £2.00 each

Homemade Garlic Bread

Garlic Mushrooms

Hand Cut Chips

Mixed Leaf Salad

FOR ALLERGY ADVISE PLEASE SPEAK TO YOUR SERVER

Please note... This menu is subject to change, on the day.